Participating Restaurants & Wine List
Click Here to view the 2018 Wine List
If you find something you love at Wine & All That Jazz, you can purchase wine at the event.
If you find something you love at Wine & All That Jazz, you can purchase wine at the event.
Beer & Spirits
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Chef Lillo has been an award winning Chef owner and operator for the past 30 years, from Chicago to Boca Raton and most recently taking the helm of the Cafe Med Ristorante culinary team. Chef Lillo takes pride in creating dishes with hand selected local and seasonal ingredients.
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Executive Chef, Hector Cintron was born and raised in Guayama, Puerto Rico by two loving parents. Exposed to a variety of culinary variations at a young kid, his mother, a teacher, was always in the kitchen cooking up everything from Puerto Rican staples to homemade burgers to duck a l’orange. Click here to read more.
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Fabrizzio is a well-travelled chef, which helps make him the best chef he can be. Born in Lima, Peru, and traveling to places such as South Arabia to train cooks, he came to work for Maggiano's in 2002. He has enjoyed bonding with his teammates in the kitchen, making them more like his second family than coworkers.
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Born and raised in South Florida, Chef William Middleton began his career in the fine dining restaurant industry. For most of his 11 year career, Middleton has worked primarily with seafood and considers it to be his specialty.
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Executive Chef Andrew Donovan has been recognized as one of America’s Best Chefs by the association Best Chefs America. A North Carolina native, Donovan has worked in restaurants from Birmingham, AL to Savannah, GA to NYC. In 2016. Click here to read more.
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Executive Chef, Patrick Broadhead was born and raised in a small Midwestern town, where as a young man, he first discovered the joy of cooking over an open fire with the Boy Scouts making dutch-oven cobbler.
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Did you know Bill Schmearer started as a Tuba Player? Now he’s known as The Fondue Guy but you may catch him humming a tune while ensuring guests at the Melting Pot leave with full stomachs – and lots of good memories. Click here to read more.
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A home grown Floridian, Chef Amy Mandile was raised by two restaurant owners in Stuart, Florida. Bit by the hospitality bug at an early age, she loved cooking and making people happy one plate at a time. Thanks to her parents, she has worked every imaginable position in a restaurant; giving her that extra advantage throughout her career. Click here to read more.
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As Executive Chef Partner, Brian Besaw brings over seventeen years of culinary experience and knowledge to Seasons 52 in Boca Raton. His passion for cooking, coupled with his innate talent, make him a natural leader of the culinary team at Seasons 52. Click here to read more.
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Interested in featuring your restaurant?
Click here if you want to be a featured Restaurant or contact Chasity Navarro at cnavarro@bocachamber.com for more information.